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Cherry Torte

Ingredients
  • 1 pkg crushed graham crackers
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 (8 oz) pkg cream cheese
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup sugar
  • cherry pie filling
  • whipped cream
Instructions

Mix cracker crumbs, butter and 1/4 cup sugar. Spread in a 9 x 13 pan. Beat 1/2 cup sugar, cream cheese, vanilla and eggs until smooth. Spread over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled baked mixture and let stand in fridge for 24 hours. Spread whipped cream on top just before serving.

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