Cherry Crisp

search

Cherry Crisp

Ingredients

  • 1 can (20 ounces) reduced-calorie cherry pie filling
  • 1/2 cup crushed cornflakes
  • 1/4 cup raw quick-cooking rolled oats
  • 1/4 cup light brown sugar, packed to measure
  • 2 tablespoons Butter Buds Sprinkles *see note below
  • 1 teaspoon ground cinnamon
  • 2 tablespoons reduced-calorie margarine, melted
  • Nonfat frozen vanilla yogurt, optional

Instructions

Preheat the oven to 400F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour the pie filling into the pan. In a small bowl, combine the cornflakes, oats, sugar, Butter Buds and cinnamon; stir in the margarine. Sprinkle over the pie filling. Bake 25 to 30 minutes or until golden brown. Cool on wire rack. Serve with nonfat frozen vanilla yogurt, if desired. Makes 6 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window