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Cheesecake Parfait

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Ingredients
  • 1/2 c low-fat ricotta cheese
  • 4 ounces fat-free or lowfat cream cheese
  • 2 TBSP brown sugar
  • 1/2 tsp vanilla
  • 2 c raspberries
  • 2 c blackberries
Instructions

Blend first 5 items until smooth. Set aside. In a blender or processor, put in blackberries and brown sugar and lightly "pulse", to lightly chop. In parfait glasses, layer the two mixtures alternately. For variety, use different fruits and/or add some miniature chocolate chips to the cheese mixture. NOTE: Frozen fruit works quite well.

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