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Cast Iron Skillet Apple Crisp

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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Cast Iron Skillet Apple Crisp
This image courtesy of www.crunchyrock.com

This rustic Cast Iron Skillet Apple Crisp makes for quite a show-stopping dessert. Top this easy apple crisp recipe off with vanilla ice cream or fresh whipped cream.

Makes: 6 servings

Cooking Time: 30 min

Ingredients
  • Apple filling:
  • 3 pounds tart apple (such as Granny Smith), peeled and sliced
  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 2 tablespoons flour
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter
  • Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup pecans, chopped
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Mix all the topping ingredients together in a bowl. Set aside.
     
  3. In a medium-sized sauce pan, cook the apples, 1/4 cup sugar, and 1/2 cup water together. Stir the apples until they begin to soften and turn more transparent (about 5 minutes).
     
  4. Drain the apples and reserve a 1/2 cup of the remaining apple liquid. 
     
  5. In a 10-inch cast iron skillet over medium heat, melt the butter, flour, 1/2 cup reserved apple liquid, remaining 1/2 cup sugar, lemon juice, cinnamon, nutmeg, salt, and vanilla together. Stir in the apples and continue to cook about 5 minutes until the mixture thickens and the apples are well coated and begin to soften more. 
     
  6. Top the apple mixture with the reserved crumble topping. 
     
  7. Bake for 15-20 minutes. Cool for 15 minutes before serving.

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