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Caledonian Cream (scottish)

Ingredients
  • 1 pint curds, crowdie or cottage cheese
  • 2 large tbsps Dundee marmalade
  • 2 tablespoons sugar
  • 2 tablespoons brandy or
  • 2 tablespoons single malt Highland whisky
  • 1 tablespoon lemon juice
Instructions

Mix all ingredients well. Beat with a whisk. Put in a dish and freeze. NOTES : This is a dessert which like many Scottish dishes it tastes a great deal better than the ingredients might suggest. The Scots craving for sweet things is a matter of dental record and this dish follows in the steps of an old tradition. You can use your imagination to add additional ingredients, like ground-up gingersnaps, honey, yoghurt, chopped nuts...

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