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Chocolate Trifle

Ingredients
  • 1 jelly roll
  • 1 1/2 ounce raspberry schnapps
  • 1 pkg fresh/frozen raspberries
  • 1 pkg fresh/frozen strawberries
  • 1 pkg chocolate fudge pudding
  • 1 tub dessert whip topping
  • 1 bar milk chocolate
Instructions

Cut jelly roll into 1/2 inch slices, and layer in a trifle bowl (2 layers max.) Drizzle raspberry schnapps over jelly roll layers. Cover bowl. (Don't let the schnapps evaporate!) Meanwhile, follow directions on pudding package. Spread berries evenly over jelly roll layer in the trifle bowl. Then, pour chocolate fudge pudding onto berries. Next, spatula whip topping into trifle bowl and spread evenly. And lastly, using a peeler, shave chocolate bar onto whip topping as garnish. Refrigerate or serve immediately, and enjoy!

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