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Bread and Butter Pudding

Ingredients
  • 8 slices buttered white bread
  • 2 ounces sultanas
  • grated rind of 1 lemon
  • 2 eggs
  • 3 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 1 pint milk
Instructions

Serves 4. Remove the crusts from the bread and cut the bread into 2.5 cm squares. Place them in a lightly buttered baking dish with alternate layers of sultanas mixed with grated lemon rind. Beat the eggs lightly with 2 tablespoons of the sugar, the vanilla and the milk. Pour this custard mixture over the bread and leave it to stand for at least 15 minutes. Sprinkle the rest of the sugar over the top and bake the pudding in a preheated oven for about 45 minutes or until it is set and golden brown.

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