close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bread and Butter Pudding

Ingredients
  • 1/2 cup sultanas
  • 1/4 cup rum
  • 6 large eggs
  • 1 cup caster sugar
  • 2 teaspoons vanilla extract
  • 1 litre fresh cream
  • 2 pinches cinnamon
  • grated rind of 1 lemon
  • grated rind of 1 orange
  • 2 day old loaf of white bread or Italian fruit loaf (Panatone)
Instructions

Serves 10. Soak the sultanas in rum for half an hour. Remove the crust from the loaf of bread with a sharp knife. Break up the bread into small pieces about 1cm (1/2") each ready for the pudding. Make the custard by placing the eggs, caster sugar and cream into a bowl and whisk well. Add the cinnamon, vanilla extract, citrus rind and the sultanas and combine. Spread a layer of bread on the base of a large ovenproof pudding dish. Pour some of the custard over the bread which will soak it up. Add another layer of bread and some more custard, making sure to evenly distribute the sultanas. Repeat until the dish is full and fill to the very top with the remaining custard. Bake in a preheated oven at 1600C until the pudding is golden. Baking time will vary depending on the size of the pudding dish but a large dish would take about 45-50 minutes. Serve immediately with a little icing sugar sprinkled on top, a dollop of cream and a sprig of mint. Note: Two or three day old stale bread soaks up custard better than fresh bread because it's drier. Variation: substitute milk for the cream and add an extra egg to prevent it from being too watery.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo