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Bread and Butter Pudding

Ingredients
  • Butter for greasing
  • 5 slices white bread, crusts removed, thinly spread with butter
  • 1/2 cup raisins
  • 2 pcs lemon rind
  • 2 Tbsp white sugar
  • 3 eggs at room temp.
  • 2 cups milk
  • 1 Tbsp brown sugar
Instructions

Oven 425 F. Grease a 6-cup round baking dish with butter. layer bread and raisins, reserving enough raisins to sprinkle on top. Slide lemon rind down opposite sides of the dish. Whip eggs and white sugar with balloon whisk. Add milk and mix well. Pour over bread, pushing down on the bread so it gets soaked. Sprinkle brown sugar on top. Bake for 30 minutes until pudding has risen and top is crusty and golden brown. 6 servings

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