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Bread and Butter Pudding

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Ingredients
  • 8-10 slices white bread, crusts removed
  • 1/2 cup + 2 Tbs milk
  • 1/2 cup + 2 Tbs cream
  • 3 eggs
  • 125 grams (4 oz) sugar
  • handful sultanas
  • 1 jar apricot jam
  • butter (no substitutes!)
  • 1 vanilla pod (or use vanilla flavouring if you must)
Instructions

Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes. Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt. Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6.

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