Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bread Pudding (with Caramel Sauce)


  • 4 eggs
  • 4 yolks
  • 1 cup sugar
  • 1 qt milk
  • 1 cup heavy cream
  • 2 Tbl vanilla
  • 1/2 tsp nutmeg
  • pinch of salt
  • stale bread with crust cut off (use good bread, ie, French bread)
  • 3 Tbl soft butter
  • 1/2 cup currants

CARAMEL SAUCE 2 cups brown sugar 1/2 cup white sugar 1/cup corn syrup 2 cups heavy cream 1/2 cup dark rum Combine and mix eggs, yolks, sugar, milk, cream, vanilla, nutmeg and salt. Butter slices of bread and place into buttered casserole dish. Add currants after one layer and add one more layer of bread. Pour mixture over top. Bake at 350 degrees F for one hour and rotate after 30 minutes. Let cool completely. Meanwhile, make caramel sauce. Combine all the ingredients for sauce and cook over medium heat until it thickens and becomes slightly brown. Cut bread pudding into portions and reheat. Serve with warm caramel sauce and a dollop of freshly whipped cream (the latter is optional).

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo