Bread Pudding

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Bread Pudding

Ingredients

  • 2 cups soft bread cubes (use white bread)
  • 1 quart scalded milk
  • 2 eggs plus 2 egg yolks, slightly beaten
  • 9 Tbsp granulated sugar, divided into 2 parts
  • 1/2 tsp salt
  • 1 tsp real vanilla
  • 2 egg whites
  • 1/4 cup melted unsalted butter

Instructions

Mix bread and milk together. Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. Add to the milk mixture will be the vanilla and butter. Mix well and pour into a slightly greased 1 1/2 quart casserole. Bake in a pie pan of water at 350F oven for 45 minutes. For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it. Pour in slowly Top the already baked pudding with it--making swirly peaks for decorations. Bake again at 300F until a golden brown.

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