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Bread Pudding

Ingredients
  • 3 eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 pinch salt
  • 2 1/2 cups milk
  • 4 cups small pieces white bread; slightly dry
  • 1 cup raisins
  • 1 teaspoon cinnamon
Instructions

In bowl, combine eggs, sugar, vanilla and salt; beat until light and fluffy. Add milk; stir to blend well. In greased 8-cup baking dish, place bread, then raisins in alternating layers. Pour egg mixture on too. Sprinkle with cinnamon. Place dish in shallow pan of hot water. Bake in 350 F oven for 45 minutes or until top is slightly crusty and knife inserted in centre comes out clean. Serve warm, with cream or maple syrup if desired. Yield: about 6 serving

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