Bread Pudding

search

Bread Pudding

Ingredients

  • 7 slices bread, French, or day-old white bread
  • 1/4 cup butter (approximately), softened
  • 3 eggs, beaten
  • 4 cups milk
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins, chopped dates or dried fruit

Instructions

Heat oven to 325F. Slather butter on one side of each of the bread slices. Lay them out in a buttered baking dish so the bread slices cover both the sides and the bottom. Beat the eggs, mix together sugar, salt and cinnamon and stir into the eggs, then slowly incorporate the milk into this mixture until well-blended. Add vanilla and raisins. Pour this over the bread. If you have used large slices of bread and have some leftover, push them down into the milk mixture until they soak up liquid, then turn them over and push them down again to soak. Let this sit for about 15 minutes. Cover and bake for 30 minutes, then uncover and continue to bake for 30 more minutes. The pudding will come out of the oven very bouffant and will slowly fall.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window