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Bread Pudding

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Ingredients
  • 2 eggs, slightly beaten
  • 2 1/4 cups milk
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cups bread, cubed into 1 inch pieces
  • 1/2 cup brown sugar
  • 1/2 cup raisins
Instructions

Oven 350 degrees F Combine eggs, milk, vanilla, cinnamon and salt: stir in bread cubes. Stir in brown sugar and raisins. Put mixture into casserole dish (8 X 1 3/4 inch round pan). Place pan in a larger shallow pan. Pour water into the larger pan 1 inch deep. Bake about 45 minutes till knife inserted halfway between center and edge comes out clean. About 6 servings.

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