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Bread Pudding

Ingredients
  • 5 slices bread, lightly toasted
  • 3 eggs,beaten
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 Tbsp butter, melted
  • 2 cups warm milk
  • raisins
  • 1 cup milk
  • 1/2 cup sugar
  • 1 Tbsp cornstarch
  • 1 butter
  • 2 tsps vanilla
Instructions

Yield: 6. Beat eggs, add sugar, salt, cinnamon, vanilla and butter. Add hot milk. Pour over bread. sprinkle on raisins as desired. Bake 15 minutes at 375 and 10 minutes at 350. Using the last 5 ingredients listed. Mix cornstarch and sugar together first. Add to milk. Add the butter. Cook over medium heat until thick. Add vanilla. Pour over the pudding.

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