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Bread Pudding

  • 1 quart milk
  • 4 whole eggs
  • 1 1/3 cups sugar
  • vanilla, to taste
  • cinnamon, to taste
  • 1 gallon bread cubes
  • 1 quart raisins
  • 1/4 cup butter
  • 8 egg yolks
  • 1 cup butter, melted
  • 8 tablespoons sugar
  • whiskey, to taste

Scald milk. Combine milk eggs, sugar, vanilla and cinnamon. Combine bread and raisins. Pour milk mixture over bread. Dot butter on top of pudding and bake in water bath, covered, at 375 degrees for approximately 1 hour or well set. For sauce, beat egg yolks over moderate heat until thick. Remove from heat and gradually beat in butter Add sugar and whiskey.

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