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Bread and Honey Pudding

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Ingredients
  • 5 cups torn stale bread (6 slices)
  • 1/3 cup raisins
  • 1/4 cup butter; in small pieces
  • 4 cups milk or light cream
  • 5 eachs eggs; lightly beaten
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 to taste whipped cream (optional)
Instructions

Combine bread, raisins and butter in a 12- x 8-inch cake pan. Whisk together milk, eggs, honey, vanilla, cinnamon and nutmeg. Pour over bread mixture and allow to rest for 1 hour. Bake in a 325 F oven until it just begins to puff up, about 65 minutes. Serve each portion with a dollop of whipped cream. Yield: 12 servings

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