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Biscotten Torte

Ingredients
  • 3/4 pound oblong biscuits (she has "Nice?" written here, a name brand?)
  • 1 1/2 tablespoons rum
  • 1/2 cup milk
  • 4 ounces butter
  • 1/2 cup castor sugar
  • 2 eggs
  • 4 ounces ground almonds
  • few drops almond essence
  • extra 1/2 cup milk
  • toasted slivered almonds
Instructions

Cream butter and sugar until light. Separate eggs. Beat yolks into creamed mixture. Add ground almonds, almond essence and extra 1/2 cup milk. Beat whites stiffly and fold in. Arrange the biscuits in 2 rows lengthwise. Dunk in rum and milk (just) and spread with almond mixture and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled until ready to serve.

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