Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Biscotten Torte

Rate This Article

Comment On This Article

Ingredients
  • 3/4 pound oblong biscuits (she has "Nice?" written here, a name brand?)
  • 1 1/2 tablespoons rum
  • 1/2 cup milk
  • 4 ounces butter
  • 1/2 cup castor sugar
  • 2 eggs
  • 4 ounces ground almonds
  • few drops almond essence
  • extra 1/2 cup milk
  • toasted slivered almonds
Instructions

Cream butter and sugar until light. Separate eggs. Beat yolks into creamed mixture. Add ground almonds, almond essence and extra 1/2 cup milk. Beat whites stiffly and fold in. Arrange the biscuits in 2 rows lengthwise. Dunk in rum and milk (just) and spread with almond mixture and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled until ready to serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com