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Baked Wattleseed Bread and Butter Pudding

Ingredients
  • 1200 gm baked egg custard
  • 6 thin slices of buttered bread
  • 60 gm sultanas
  • 10 gm wattleseed
  • 30 gm leatherwood honey
Instructions

(serves 8). Remove crusts from buttered bread slices and cut into 4 triangles. Arrange on bottom of pie plate with slices neatly overlapping. Sprinkle over the sultanas and wattleseed and cover with the rest of the bread slices. Pour half the custard over the bread and allow to stand for 30 mins to prevent the bread from floating to the surface. Add the rest of the custard, add leatherwood honey and sprinkle with nutmeg. Bake and serve as baked egg custard.

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