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Broken Glass

(1 Votes)


  • 1 pkg red Jello
  • 1 pkg green Jello
  • 1 pkg yellow Jello
  • 1 envelope gelatin
  • 2/3 cup margarine
  • 2/3 cup sugar
  • 21/2 cups graham cracker crumbs
  • 1 cup pineapple juice
  • 1/2 cup whipping cream
  • 1/2 cup sugar
  • 1 tsp vanilla

Dissolve each package of Jello in 1 1/3 c. hot water. Set in pie plates until solid. Dissolve 1 envelope gelatin in 1/4 cup cold water. Heat pineapple juice. Add gelatin and cool (not thick), Melt together margarine, brown sugar, graham cracker crumbs. Press into pan. Make whipping cream or Dream Whip. Add gelatin juice cubes (put hot cloth under pans before cutting Jello). Fold Jello cubes into cream mixture and pour over Graham crust. Chill overnight. The last three ingredients may be substituted with Dream Whip.

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