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Bread Pudding

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Ingredients
  • 1 quart stale bread
  • 3 eggs
  • 1 cup raisins
  • 1 1/2 pints milk
  • 1 tsp vanilla extract
  • 1/2 cup sugar
Instructions

Pouding de Pain. Crumble the bread into pieces into a large bowl and mix with sugar and raisins. Beat eggs until light and fluffy, add milk and vanilla and pour over the dry ingredients. Put it all into a buttered baking dish and bake for an hour (until done) in preheated 350 oven. Serve with your favorite sauce.

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