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Bread Pudding

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Ingredients
  • 1 loaf of bread
  • 1 qt milk
  • 3 eggs
  • 2 cups sugar
  • 2 Tbsp vanilla
  • 3 Tbsp melted butter
  • 1 pint rum sauce
Instructions

Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and stir well. Pour butter in bottom of oblong baking pan and add bread mixture. Bake until very firm. Cool. Serve with sauce. Rum Sauce 3 cup milk 3/4 cup sugar 2 Tbsp cornstarch 1 Tbsp rum flavoring 1/2 tsp yellow food color (optional) Mix cornstarch with sugar and add milk, color and flavor. Cook over medium heat until slightly thick.

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