Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Bread Pudding

Ingredients
  • 2 cups bread cubes
  • 2 cups milk
  • 2 Tbsp. butter
  • 1/4 cup sugar
  • 2 eggs
  • Dash of salt
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped raisins (optional)
Instructions

Use day-old bread, crusts and all, cut in 1/4" to 1/2" cubes. Place in buttered 1 qt. baking dish. Scald milk with butter and sugar. Beat eggs slightly; add salt; stir in warm milk and vanilla; add chopped raisins. Pour over bread cubes. Set baking dish in pan containing warm water up to level of pudding and bake in moderate oven (350 degrees F) for about 1 hr. or until a small knife comes out clean when inserted in center of pudding. Serve with caramel or chocolate sauce (recipes below) or use Hershey's chocolate sauce. CARAMEL SAUCE 1 1/2 cup sugar 1 cup hot water 1 Tbsp. butter 1/8 tsp. salt 1/2 tsp. vanilla Caramelize sugar by heating in a heavy skillet over low heat; stir constantly until sugar has melted and changed to light brown syrup. Remove from heat; slowly stir in hot water. Return to heat; boil slowly until it thickens or until it reaches 228 degrees F. Remove from heat; add butter, salt and vanilla. Makes about 3/4 cup. CHOCOLATE SAUCE 3/4 cup unsweetened cocoa 3 Tbsp. + 2 tsp. butter 2 cup hot water 2 Tbsp. cornstarch 2 Tbsp. water 1 1/2 cup sugar 1 Tbsp. light corn syrup Dash of salt 1 1/2 tsp. vanilla Mix unsweetened cocoa with hot water. Dissolve cornstarch in cold water; stir into chocolate mixture. Add sugar, corn syrup and salt. Cook over boiling water, stirring frequently, until mixture is thick and smooth. Add butter; cool; add vanilla. Makes about 2 1/2 cups.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo