Apple Lasagna

This isn't your average lasagna recipe. It won't fill up your belly's during dinner because it's not a dinner meal, it's desert. It sounds crazy, but adding apples and sweets is a new creation you should be sure to try.

Ingredients

2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 20-ounce cans apple pie filling
8 lasagna noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick cooking oats
1/2 teaspoon ground cinnamon
dash ground nutmeg
3 tablespoons butter or margarine
1 cup sour cream
1/3 cup packed brown sugar

Instructions

Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
Blend well.
Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan.
Layer with 1/2 of the noodles, and then the cheese mixture.
Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
Cut in butter or margarine until crumbly.
Sprinkle over top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover, and refrigerate.
Serve warm apple lasagna with sour cream garnish.