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Apple Crisp

Ingredients
  • 8-10 apples
  • 1 cup sugar
  • ground cinnamon
  • 1 1/2 cup butter (8 oz.), softened
  • 1 cup brown sugar
  • pinch of salt
  • 1 cup flour
Instructions

Peel, core, and slice the apples and spread them in a rectangular cake pan. They should come almost to the top. Pour sugar over apples. Sprinkle cinnamon over apples to taste. In a mixing bowl, mix butter, brown sugar, salt, flour. It should have a mealy consistency, like dry oatmeal lumps. Spread the mix over the apples. Bake at 350 F for 1/2 hour or until the apples are tender. Serve warm or cold, plain or with vanilla ice cream.

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