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Apple Crisp

Ingredients
  • 6 tart apples, peeled, cored and sliced
  • 2/3 cup flour
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon rind
  • 5 Tbs butter
Instructions

Preheat over to 350 degrees. Mix water and lemon juice and pour over apples in shallow dish. Combine 1/2 cup sugar, cinnamon and nutmeg. Pour over apples. Blend sugar, flour, salt, lemon rind and butter until crumbly. Pat over apples. Bake 50 minutes until apples are tender and lightly browned. Delicious with vanilla ice cream or topped with a lemon sauce.

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