Amaretti Cream
Use this quick and easy desserts recipe to make a sweet cream that incorporates the sweet flavor of Amaretti cookies. This simple dessert recipe gets rid of some excess calories by using non-fat yogurt.
Notes
You can make this topping up to 2 days in advance and refrigerate it. Just fold gently before serving, if needed. Use this topping on anything from fresh fruit to frozen yogurt. Fill chocolate cups with raspberries that have been marinated in framboise or Chambord liqueur. Top the raspberry filled cups with the Amaretti Cream. This topping is also perfect accompaniment along with a slice of angel food cake.
Ingredients
- 1/2 cup whipping cream
- 1/2 cup plain nonfat yogurt
- 1 tablespoon brown sugar
- 8 Amaretti cookies, finely crushed
Instructions
- Chill mixing bowl and beaters until very cold. Beat whipping cream, incorporating as much air as you can, beating past the whipped cream stage to a very thick dense cream.
- Fold in sugar, and yogurt, and crushed amarettis, gently distributing the cookies.
- Cover with plastic wrap and chill until ready to serve.
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