Apple Slices
Ingredients
- 2 1/2 cups flour
- 1 cup margarine
- 1 tsp salt
- 1 egg yolk plus milk to make 2/3 cup
- 1 egg white, beaten
- 8 to 10 tart apples, peeled, cored and sliced thin
- 2 handfuls corn flakes, crushed
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar
- 1/4 cup water
Instructions
Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan. Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350 degrees F for about 1 hour, until crust is golden brown. Mix glaze ingredients together well. Brush on top crust while still hot.
