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Apple Crisp

(1 Votes)


  • 8 large apples
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup wheat germ
  • 1/3 cup fresh bran
  • 1/4 cup brown rice flour
  • 1/4 cup ground dried dates
  • 1/4 cup oil or melted butter

Wash, core and slice 8 large apples. Mix the honey, lemon juice, and cinnamon, and add them to the apples. Toss to mix and coat. Place the mixture in a buttered baking dish and add a topping made of the remaining ingredients, mixed well and sprinkled over the apples to cover. Bake in a preheated oven at about 325 degrees for 35 to 45 minutes, or until the apples are tender. Remove and see how much cooling time you can allow before it's totally devoured by apple bandits. Serves 6.

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