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Tasty Mexican Cole Slaw
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This coleslaw recipe hopped the border and picked up some flavor that most coleslaw recipes just don't have. Sour cream, green pepper and Tabasco sauce gives this average coleslaw recipe a kick of Mexican deliciousness.
Stir together sour cream, vinegar, sugar, salt and Tabasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour cream mixture and cabbage mixture in large bowl. Serve cold. Makes 4 servings.
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