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Railroad Slaw

(1 Votes)


This may have been the type of coleslaw railroad workers ate in the 1800's, or maybe it's just a simple and satisfying coleslaw recipe that everyone, including railroad workers, like to eat. Either way, it's some pretty awesome coleslaw.

  • 3 cups firmly packed, thinly shredded cabbage
  • 2 tablespoons minced onion
  • 1/4 cup sugar
  • 1/4 tablespoon salt
  • 1/4 tablespoon dry mustard
  • 1/4 teaspoon celery seed
  • 1/4 cup white vinegar
  • 1/4 cup peanut oil
  1. Sprinkle the cabbage with the onion & sugar.
  2. In a small saucepan whisk together the remaining ingredients; stirring often, bring to a boil; pour at once over the cabbage; mix thoroughly.
  3. Cover and chill at least 4 hours before serving; keeps well for as long as 5 days. Makes 4 to 6 servings.

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Thanks for catching that - it is not 14 QUART of celery, but 14 TEASPOON! We have corrected the recipe

1/4 quart clelery seed? Must be a typo, I would think they mean 1/4 TBS

1/4 quart celery seed seems like a lot.


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