Overnight Ramen Chicken Salad
If you need to feed a crowd but don't want to spend a ton of money, this recipe for Overnight Ramen Chicken Salad is a great solution. Made with mostly inexpensive ingredients, this simple chicken salad recipe has a few extra additions that make it all the more tasty. The Ramen noodles give it a bit of extra crunch and the cabbage and slivered almonds also add to the overall texture. You can add or subtract ingredients to cut back on the cost, but this easy deli salad recipe is largely budget-friendly and a definite crowd pleaser, so it's a winner in our book!
Chilling Time18 hr
Ingredients
- 2 cans chicken, drained
- 4 tablespoons toasted slivered almonds
- 4 tablespoons sesame seeds
- 1 head raw cabbage, chopped
- 2 packages chicken flavored Top Ramen, broken and uncooked
- 4 stalks green onion, chopped
- 4 tablespoons sugar
- 1 cup salad oil
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 6 tablespoons vinegar
Instructions
-
In large bowl mix together the chicken, almonds, sesame seeds, cabbage, broken Ramen noodles and onion.
-
Top with sugar, oil, 2 Top Ramen seasoning packets, salt, pepper and vinegar.
- Stir together and let stand for 12-18 hours; stir occasionally.
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