Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Crawfish and Egg Salad

Rate This Article

Comment On This Article

Add a taste of New Orleans to your next egg salad and spice it up with hot sauce and crawfish. One bite of this egg salad and you'll never go back to traditional egg salad.

Ingredients
  • 3 eggs, hard boiled
  • 1 tablespoon Louisiana hot sauce
  • 1 pound chopped crawfish or shrimp
  • 2 tablespoons mayonnaise
  • Salt, optional
  • 2 dill pickles, finely chopped
  • 1 teaspoon red cayenne pepper
  • 1 teaspoon poupon mustard
Instructions
  1. To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool.
     
  2. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles.
     
  3. Mix mustard, hot sauce and mayonnaise and add to egg mixture. If needed, add more pepper and salt.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

...