Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
19 Wonderful Chicken Salad Recipes

Don't miss the opportunity to enjoy some chicken salad together with this FREE eCookbook of delicious chicken salad recipes. You'll adore the mouth-watering recipes inside!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blender Cole Slaw

(1 Votes)


Feel like using your blender for more than just smoothies and shakes? Try making some blender cole slaw. This sweet coleslaw recipe is super simple and only calls for water, cabbage, vinegar, oil and sugar.

  • 1/2 head of cabbage
  • 1/4 cup water
  • vinegar, to taste
  • oil, to taste
  • sugar, to taste

  1. Chop a half head of cabbage into chunks. Add to blender with a 1/4 cup of water.
  2. On low speed, blend until it is in somewhat uniform confetti-sized pieces.
  3. Pour cabbage into bowl, and add vinegar, oil, and sugar to taste.
  4. Start with a couple tablespoons of each  vinegar and oil, and a teaspoon of sugar.
  5. Adjust from there to taste. If you end up with too much dressing, serve with a slotted spoon.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.