Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
19 Wonderful Chicken Salad Recipes eCookbook

Don't miss the opportunity to enjoy some chicken salad together with this free eCookbook of 19 wonderful recipes! This includes every kind of chicken salad you could dream of! Enjoy!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Blender Cole Slaw

Feel like using your blender for more than just smoothies and shakes? Try making some blender cole slaw. This sweet coleslaw recipe is super simple and only calls for water, cabbage, vinegar, oil and sugar.

Ingredients
  • 1/2 head of cabbage
  • 1/4 cup water
  • vinegar, to taste
  • oil, to taste
  • sugar, to taste
Instructions

  1. Chop a half head of cabbage into chunks. Add to blender with a 1/4 cup of water.
     
  2. On low speed, blend until it is in somewhat uniform confetti-sized pieces.
     
  3. Pour cabbage into bowl, and add vinegar, oil, and sugar to taste.
     
  4. Start with a couple tablespoons of each  vinegar and oil, and a teaspoon of sugar.
     
  5. Adjust from there to taste. If you end up with too much dressing, serve with a slotted spoon.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo