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Venison Roast

Ingredients
  • 1 venison roast
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 6 green onions, sliced
  • soy sauce
  • Worcestershire sauce
  • garlic powder
  • seasoned salt
Instructions

Cut venison into serving size pieces. Trim as much fat as possible! Place cleaned and washed meat in slow cooker, sprinkle very generously with Worcestershire sauce, soy sauce, seasoned salt and garlic powder. Add mushroom soup to onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

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