Three pepper Steak
Cooking MethodSlow Cooker
Ingredients
- 1 1/4 pound beef flank steak
- 1 yellow bell pepper
- 1 green bell pepper
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 2 tomatoes, chopped
Instructions
Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.
