Taverns

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Taverns

Cooking MethodSlow Cooker

Ingredients

  • 2 1/2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 cup ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 cups beef broth or water
  • Toasted hamburger buns

Instructions

In skillet, brown ground beef, drain well. Place browned beef and remaining ingredients except hamburger buns in Crock-Pot, stir well. Cover and cook on Low setting for 8 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns.

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