Tangy Pork Chops

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Tangy Pork Chops

Cooking MethodSlow Cooker

Ingredients

  • 6 pork chops, 1/2 inch thick
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced
  • 2 ribs celery, chopped
  • 1 large green pepper, sliced
  • 1 can stewed tomatoes, 14 1/2 ounces
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 beef bouillon cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

Place chops in a slow-cooker; sprinkle with salt & pepper. Add the onion, celery, green pepper, and tomatoes. Combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables. Cover and cook on low for 4-5 hours. Mix cornstarch and water until smooth; stir into liquid in slow-cooker. Cover and cook on high for 30 min. or until thickened.

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