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Taco Bake

Ingredients
  • 1 pound groud beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1 package (1 1/4 ounces) taco seasoning
  • 16 ounces tomato sauce or 16 oz salsa
  • 8 ounces ziti, uncooked
  • 8 ounces canned mild chopped green chilies
  • 2 cups mild shredded cheddar cheese
Instructions

In a skillet, brown ground beef and onion, drain fat. Add the water, taco seasoning and tomato sauce, mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serves 6 to 8.

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