Tangy Cocktail Meatballs
Cooking MethodSlow Cooker
Ingredients
- 1 beaten egg
- 1 can condensed French onion soup
- 2 cups herb-seasoned stuffing mix
- 1/2 teaspoon seasoned salt
- 2 lbs. ground beef
- 1 cup ketchup
- 8 ounces can tomato sauce
- 1 cup water
- 1/3 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup white vinegar
Instructions
In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to slow cooker. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks.
Read NextSlow Cooker Apple Crisp
