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Split Pea and Ham Soup

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Ingredients
  • 1 meaty ham bone, cracked
  • 2 c green split peas
  • 1/2 c chopped onion
  • 2 bay leaves
  • 1 ts salt
  • 1/4 ts celery seed
  • 1/4 ts dried marjoram
  • 1/8 ts thyme
  • 2 qts hot water
Instructions

Yield: 8 servings. Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings.

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