Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spiced Pot Roast

Rate This Article

Comment On This Article

This simple slow cooker recipe is a tasty delight. Spiced Pot Roast is marinated with ginger, cumin, and garlic to give it a spiced flavor that is like no other pot roast. Simply let the meat marinade, put it in the slow cooker and eat away.

Ingredients
  • 1/2 teaspoon crushed red pepper
  • 4 cloves garlic, crushed
  • 1/2 teaspoon cumin
  • 4 teaspoons French mustard
  • 3/4 teaspoon turmeric
  • 1 1/4 ginger
  • 1 teaspoon rosemary
  • 1 teaspoon lemon pulp
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1/2 cup vinegar
  • 1/3 cup tomato puree
  • 3 bay leaves
  • 2 cloves
  • 2 onions, chopped
Instructions
  1. Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds.
     
  2. Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
     
  3. Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm.
     
  4. Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a slow cooker; let cook for about 8 hours on LOW.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com