Spiced Pot Roast

This simple slow cooker recipe is a tasty delight. Spiced Pot Roast is marinated with ginger, cumin, and garlic to give it a spiced flavor that is like no other pot roast. Simply let the meat marinade, put it in the slow cooker and eat away.

Cooking MethodSlow Cooker

Ingredients

1/2 teaspoon crushed red pepper
4 cloves garlic, crushed
1/2 teaspoon cumin
4 teaspoons French mustard
3/4 teaspoon turmeric
1 1/4 ginger
1 teaspoon rosemary
1 teaspoon lemon pulp
1 1/2 tablespoon sugar
1 teaspoon salt
3 tablespoons poppy seeds
1/2 cup vinegar
1/3 cup tomato puree
3 bay leaves
2 cloves
2 onions, chopped

Instructions

Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds.
Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm.
Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a slow cooker; let cook for about 8 hours on LOW.