Spiced Beef Tongue
Cooking MethodSlow Cooker
Ingredients
- 3 1/2 pounds beef tongue
- 2 quarts water
- 6 whole cloves
- 6 whole black peppercorns
- 2 teaspoons salt
- 4 bay leaves
- 1/4 cup vinegar
Instructions
Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinly and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
