Spareribs Cabbage 'n Kraut
Cooking MethodSlow Cooker
Ingredients
- 3-4 lb pork spare ribs, cut in serving pieces
- salt and pepper
- 1 can sauerkraut
- 1/2 small cabbage, thinly sliced
- 1 large onion, thinly sliced
- 1 apple, quartered,and cored
- 1 teaspoon caraway seeds or 1 teaspoon dill
- 1 cup water
- 1 teaspoon salt
Instructions
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in slow cooker. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only. Note: May be prepared using all sauerkraut or all cabbage if desired.
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