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Slow Cooker Hash Brown Casserole

If you are looking for an extremely easy meal, then this casserole is for you! This hash brown casserole recipe only uses 5 ingredients. All you have to do is set-it and forget-it!

Ingredients
  • 2 pounds frozen hash browns
  • 12 ounces evaporated milk
  • 1 can cheddar cheese soup
  • 1 can cream of mushroom, chicken, or celery soup
  • 1 can french fried onions, divided
Instructions
  1. Spray inside of slow cooker with non-stick cooking spray.
     
  2. Add soups and milk; whisk until smooth.
     
  3. Stir in potatoes and half the onions, until well mixed.
     
  4. Sprinkle with remaining onions.
     
  5. Cover and cook on HIGH 3-1/2 hours or LOW 6-7 hours. Serve warm.
Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

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