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Slow Cooker French Onion Au Gratin Potatoes

This slow cooker side dish recipe takes all day to cook, so it will be ready to serve for a quick dinner! Slow Cooker French Onion Au Gratin Potatoes are not your average au gratin potatoes. These are much easier to make and more flavorful than the traditional recipe. It uses hash browns, so you don't have to go through the trouble of slicing potatoes. Plus, french onions add an extra flavor element that will go well with any main dish.

Ingredients
  • 2 pounds packages frozen hash brown potatoes, partially thawed
  • 2 (10-ounce) cans cheddar cheese soup
  • 1 13-ounce can evaporated milk, undiluted
  • 1 (3-ounce) can French fried onion rings
  • salt and pepper, to taste
Instructions
  1. Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased slow cooker. Add salt and pepper to taste.
     
  2. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving. Recipe may be cut in half or doubled.
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