Slow Cooker Chicken Breasts

This easy slow cooker chicken recipe is a great way to make delicious chicken breasts without any effort. Serve these with rice, noodles and a salad for a perfectly balanced meal.

Notes

For more delicious slow cooker meal ideas, be sure to check out our free downloadable 28 Simple Slow Cooker Suppers eCookbook.

If you like this chicken breast recipe, be sure to check out our full collection of 27 Tempting Chicken Breast Recipes

Cooking MethodSlow Cooker

Ingredients

5 boned and skinned chicken breast halves
1 large onion, diced
3 large baking potatoes, diced
2 tablespoons butter or margarine
2 cans reduced fat cream of chicken soup, condensed
1/2 cup dry sherry
1 teaspoon tarragon
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder, or garlic salt
4 ounces canned mushrooms, drained

Instructions

Rinse chicken breasts and pat dry; place in slow cooker. Add onion and potatoes.
In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

djaysires 8365842

Jul 20, 2013

This was very good. Thanks for the post. I didn't have sherry, so I did substitute. I am sure the sherry would have given it that extra depth of flavor. I served this with crusty bread and corn on the cob. Loved getting every last bit of sauce with the bread. Highly recommended. :-)

Avery

Jun 09, 2012

And it's not even rice

nanaodea7 3572724

Jun 05, 2012

Why would you serve with rice or noodles when you already have the potatoes in there. That is way to much starch. Other wise it sounds good

Recipe Warrior

Feb 18, 2011

@katwmn1963 7761795 - This sounds great, and so glad to hear that your family loved this fantastic recipe so much! - RecipeLion Editors

katwmn1963 7761795

Feb 18, 2011

Very tender! Did not have tarragon or sherry, so I used poultry seasoning and chicken broth. My husband had thirds! And, even my daughter and granddaughter loved it!