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Slow Cooker Au Gratin Potatoes

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These au gratin potatoes are so easy to make in your slow cooker. Just toss in some frozen hash browns, cheese soup and pre-made onion rings and you're good to go. This is great for brunch or as a side dish with a larger meal.

Ingredients
  • 2 pounds packages frozen hash brown potatoes (partially thawed)
  • 2 10-oz cans Cheddar cheese soup
  • 13 ounces can evaporated milk, undiluted
  • 3 ounces can French Fried Onion Rings
  • Salt and Pepper, to taste
Instructions
  1. Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased Crockpot. Add salt and pepper to taste.
     
  2. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving. Recipe may be cut in half or doubled.

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