Sweet & Sout Meatball Cholent (in a slow cooker)
Cooking MethodSlow Cooker
Ingredients
- 1 onion, diced
- 2 stalks celery
- 2-3 carrots
- 1/4 cup beans
- 1/2 cup barley
- 4-5 potatoes
- 1 sweet potato
- 2 lbs. chopped meat
- 1/2 cup sweet wine
- 3/4 cup orange juice
- 3 T ketchup
- 3/4 - 1 cup water
- 1 t garlic
- salt and pepper (to taste)
Instructions
Saute diced onion until translucent. Drain and put onions in bottom of slow cooker. Layer chopped celery and carrots, barley and beans, diced sweet and white potatoes and meatballs. Mix wine, orange juice, ketchup and garlic. Stir well and add to slow cooker. Add enough water so that approximately 1/2 - 3/4 of mixture is covered. Salt and pepper to taste. Cover. Cook on high at least one hour. Leave on low setting for the rest of Shabbat.
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